Indigenous Science and the Three Sisters Diet
On Friday, November 19 at noon, North Augusta-based Chef Dave Smoke-McCluskey (Mohawk) discusses the science of nixtamalization and its impact on the agricultural Indigenous diet. Chef McCluskey’s Lunch and Learn Lecture is held in conjunction with the 16th Annual Native American Studies Week.
Special thanks to OceanaGold/ Haile Operation for their generous support of this program and other programs held as part of our 16th Annual Native American Studies Week!
To attend the lecture in person, please call (803) 313-7172 or email email@example.com to reserve your spot. To attend via Zoom, register online.