Museum Matinee: Carolina Hash-A South Carolina Folk Heritage Tradition
The 2018 Horry County Museum Documentary Film Series continues with Carolina Hash: A South Carolina Folk Heritage Tradition December 12 at 1 p.m. Hash is only cooked primarily in South Carolina. Filmmaker Stan Woodward discovered this anomaly while researching the difference between Brunswick stews cooked regionally. He gathered footage while shooting the Brunswick stew documentaries that led to this unusual film. Free.