Booking Signing with Chef Jennifer Booker
Blue Bicycle Books hosts Chef Jennifer Booker, Sunday March 8 from 3-5 pm to sign copies of her new book, Field Peas to Foie Gras: Southern Recipes with a French Accent. (Pelican, hb., 192 pp $27). Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training, Booker pays homage to her family’s favorite dishes by giving them a sophisticated twist. Inspired by her childhood memories, Booker creates a comforting blend of nostalgia and modernity. The stories that accompany the 135 recipes in this book will transport you to the farmhouse of Booker’s youth-amid the garden, lush with produce.